Dear Olivia by Mary Contini

Author:Mary Contini [Mary Contini]
Language: eng
Format: epub
ISBN: 9781847677358
Publisher: Canongate Books
Published: 2008-09-16T04:00:00+00:00

Cacciocavallo alla Brace

Grilled Cacciocavallo Cheese

Cacciocavallo, literally ‘cheese on horseback’, is a tear-shaped cow’s-milk cheese. The name derives from the fact that the curd was left to dry by hanging it in muslin or goat’s skin straddling a horse on a horizontal stick or branch. Thus the itinerant shepherds could mature the cheese as they travelled. It is a medium soft cheese similar to aged Provalone, with a hard edible rind.

Warm a grill or griddle to high. Cut 3–4 cm-thick slices of Cacciocavallo or Provalone and grill it until it starts to brown and melt. Remove it onto a warmed plate and sprinkle with chopped thyme and parsley and plenty of freshly ground black pepper.

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